Ajinomoto Hondashi Konbudashi 8g Stick 7 pieces x 8 pieces

Product Introduction This is a konbudashi base that uses 100 % of the Hokkaido Kelp Park. It features a sweet and mellow taste of true kelp without habit. It goes well with all kinds of ingredients such as vegetables and seafood. In particular, we recommend boiled vegetables, cooked rice, pots and lightly pickles. It can be used widely for boiled vegetables, cooked rice, pots and lightly pickles. Raw ingredients, ingredients, sodium glutamate -sugar -flavored raw material (konbu powder konbu extract) Potalic mannit chloride method How to use sodium inosine ininocinate or 300 ml of hot water (cup 1.1/2) Watch 1/4 sticks (2g) > Be sure to read. When putting "konbudashi" in boiling water, stir the pot so that it does not spill.