Ajinomoto Kunool soft egg soup 30% cut bag 5 meals x 5 pieces

It is a soft egg reduction soup using "Domestic fresh egg within 3 days". We made bonito and kelp soup stock and reduced 30%salt by using our own salt reduction technology. * "Knol fluffy egg soup" Holy salt equivalent amount of kunol freeze -dried soup can make a lot of soup just by pouring hot water! The major feature of freeze -dried is to cook soups and ingredients just by pouring hot water. It is a high resilience that returns to a freshly done state. When the water is drained while it is ice, the place where the ice was remained as a space. When hot water is poured, the water enters this space again, so you can return to the original state. (2) Taste and texture nutritional value is less likely to fall! Freeze -dried is more likely to remain the texture of ingredients such as flavored vegetables compared to other drying methods such as hot air drying. In addition, nutrients such as vitamins that are vulnerable to heat are more likely to remain. (3) Long -lasting deliciousness by preserving room temperature! For regular food! Drying less moisture and there is no deterioration of food due to microorganisms, so you can keep the product with a long maintenance. (4) Easy to carry because it is light and small! Freeze -dried products are small and convenient for mobile phones. It is easy to take out both going out and in an emergency.