DESCRIPTION
Product introduction A meat seasoning that softers meat with the power of enzymes. You can use it immediately by sprinkling it on the meat and just 5 minutes, so you can use it even when you are busy and there is no time. You can enjoy it deliciously with salt and pepper. When cooking chicken breast meat, when cooking thick sliced ??meat such as sauteed meat, it is ideal for cooking in advance (such as jet lump lunch box). Raw ingredients and ingredients salt yeast extract white pepper dextrin/processed dent flour (amino acids) Increased sugar enzymes