DESCRIPTION
Product introduction This is a baked salt that is carefully baked with our own 480 ° C high -temperature direct fire manufacturing method using only the seawater of Setouchi and Bizen Okayama. It is easy to use and mellow, so you can use it for a wide range of applications in kitchens and tables. The salt is carefully baked with a high -temperature direct fire of 480 ° C or more, so it is easy to use and a mellow taste. I made it using only the seawater of Setouchi and Bizen Okayama, which is traditional for salt -making. It can be used for a wide range of menus such as tempura -no -grilled vegetable grilled fish eyes. Raw material / ingredient seawater attention (exemption)> Please be sure to read. After opening, close the chuck and save it.