Ajinomoto Yasashio 180g [Salt reduced]

Product introduction "Sasashio?" is the same salt that cuts salt (equivalent to salt) 50%( *). You can use it in the same way as salt so far. A 50%salt cut is replaced by "potassium" in the Setouchi area and Bizen Okayama, a salt (equivalent to salt), which is a "potassium" contained in vegetables and fruits. We support delicious salt reduced life by easily making daily dishes less salted. *Reduced salt equivalent to 50%compared to commercially available salt*(*from the Japanese food standard component table 2015) Ajinomoto "Sasashio" 180G is easy to use for salty with Ajinomoto KK's unique technology (salt). A considerable amount) 50%cut salt. A bag type convenient for refilling. Instead of the usual salt, it can be used in the same amount of use as usual for the dining table for seasoning and seasoning cooking. It is also recommended for those who want to refrain from salt that cares for health and for children. "Salt -reduced / Hondashi?", "Ajinomoto KK Consomme" has been released. 。 Precautions for use ● This product contains potassium, so if you have kidney disease or meal treatment, please consult your doctor. ● It may not be suitable for pickling pickles. Preservation precautions ● Avoid high -temperature and humid places and be careful of moisture. Precautions Please avoid direct sunlight and store at room temperature. Raw material / ingredient seawater seasoning (inorganic salt, etc.) (53%) Magnesium carbonate (1%) polyglutamic acid