Ajitsuyu 1L

: Product Introduction This is a versatile soup that blends high -quality soy sauce from multiple soy sauce breweries by adding shiitake mushrooms and muramo to the base of konuya kelp. As it is, use low -salt soy sauce or "kake soy sauce" instead of water and use water to make noodle soup. Of course, it can be used as a ponzu if you divide it with boiled or rice bowl vinegar. Raw materials / ingredients nutritional analysis results (per 100g) Energy: 74kcal protein: 5.4g sugar: 13.1g Fetter fiber: 0.2g sodium: 3340mg Ashes Lightly with rice, oh, water ... combined with mentsuyu and heavenly soup vinegar ... Add ponzu / dressing sweetness ... Tendon, Oyakodon, sukiyaki care (exemption)> Please read (10 ° C or less)