Akita Prefecture Brown rice Akitakomachi 5kg Ordinium 3rd year

Product introduction "Akitakomachi" is a variety that was born in September 1984 due to the crossing of "Koshihikari" and "Ou 292" and is produced in various parts of Japan from Tohoku to Kyushu. The name "Akitakomachi" was born in Ono no Sato, Akita Prefecture, and was hoped to be loved for a long time as a delicious rice after the highly Heian era of the Heian era. It is a rice with a good balance of fragrance, umami, sweetness, and stickiness, taking over the good taste from the parent's Koshihikari. The home Akita Komachi from Akita Prefecture has been selected many times as a special A rank that indicates the top tasting ranking, and features a delicate and beautiful glossy and stickiness like skin with stickiness and elasticity. If you are new to brown rice, add brown rice little by little to normal white rice and gradually increase the amount. Please chew well to improve digestion. Raw ingredients and ingredients Akita Komachi from Akita Prefecture