Ako Aranami salt (Ako 100 % commercial use) 10000g

Ako's salt salt that blends into the ingredients with a mellow taste that includes the product introduction. Everything is particular about Ako from Ako (of course domestic). It is a salt that adheres to the material firmly. Bake bread to make it delicious. The noodles can be delicious. Miso can be delicious. When applying plums, the salt adheres firmly, so it is perfect for plum pickles. The grilled fish is delicious because the fish is firmly attached. The salt and the taste of the rice complement the taste of rice. Slow pickles are also pickled. Please use it for all dishes. Shiogama can be easily done without egg white. Ako Aranami salt is moist because it is on the surface of the salt. I'm breathing in the air, so I'm always moist. It will not harden. Raw ingredients and ingredients sea salt coarse seawater magnesium chloride (nigiri)