Alce Nero Organic Paste Losso 130g

Paste Rosso originated in Sicily. Palmijano Leggiano and Pecolino cheese are added to the tomatoes dried in the sun in the sun and finished with a rich flavor. Put it a little with olive oil and then enjoy it with pasta. It can be delicious even if you apply it to bread. Alcharinello alcichinero of organic and organic farming is born in central Italy in 1978 and does not rely on chemical fertilizers, and is an organic pioneer if it is promoted and practiced as soon as possible to grow crops with only the power of people and nature. 。 Arcenero is strongly connected to farmers and agricultural cooperatives scattered around Italy. Utilizing the network, not only safety, but also the taste without savory taste can be delivered to your dining table as it is, the product of the land grown carefully in the land suitable for each material as a raw material. We manufacture vinegar etc. Making foods that are harmless to people and nature, and leave a lush environment where children who will be responsible for the future can drink clean water. With this philosophy, Alchainero, which started with pasta manufacturing using a variety of wheat, expanded its product lineup for several years, and has grown into one of the most organic brands in Italy today and in Europe. Arcenero is a farmer and producer. I work to develop a sustainable and responsible economy. Arcernero is a technical natural environment (the characteristics of the growing area, the characteristics of the soil), and expresses the balance between producers and consumers. Raw materials are cultivated by organic farming and are produced with caution not to impair the characteristics and nutrients of the food that the food is originally held. The union is also a company opened to our producers, which are open to our products, and share the vision of pursuing delicious, safe, fair and appropriate products together. Reason for choosing organic Arcenero has chosen the way to agriculture with organic policy since the 1970s. The purpose is to protect the richness of the natural environment and to value producers and consumers. Organic respects crops. Respect the earth and soil. Respect the season. Respect and protect biodiversity. It respects farmers and protects the health of farm producers. Respect consumers