DESCRIPTION
This is an Ochazuke basis that is easy to eat, one of the three famous bonito bonito, the Nishiizu district of Shizuoka Prefecture, which is easy to eat.
Nishiizutago Port is a fisherman town that flourished with bonito fishing with a lot of high quality bonito.
It is written in the literature that the tide katsuo, made by drying the bonito salted, is now made as preserved food in Nishiizu.
In this town, we prayed for voyage safety, rich fishing and prosperity of descendants, and decorated "Shiokatsuo", which is decorated with straw.
"Shiokatsuo" is an auspicious food that is served on the New Year's shrine under the name "New Year Fish".
In recent years, many people have been recognized by many people, such as being used in the local gourmet "Shiokatsu Udon", and the versatile salt bonito chazuke has been recognized as the "Izu Special Product Grand Prize" and "National Sightseeing Souvenir Recommended". We have received many awards.
Nishiizutago Port is a fisherman town that flourished with bonito fishing with a lot of high quality bonito.
It is written in the literature that the tide katsuo, made by drying the bonito salted, is now made as preserved food in Nishiizu.
In this town, we prayed for voyage safety, rich fishing and prosperity of descendants, and decorated "Shiokatsuo", which is decorated with straw.
"Shiokatsuo" is an auspicious food that is served on the New Year's shrine under the name "New Year Fish".
In recent years, many people have been recognized by many people, such as being used in the local gourmet "Shiokatsu Udon", and the versatile salt bonito chazuke has been recognized as the "Izu Special Product Grand Prize" and "National Sightseeing Souvenir Recommended". We have received many awards.