DESCRIPTION
: Product introduction Product introduction "Kikkoman always freshly squeezed fresh soy sauce" is a fresh soy sauce that is not performed (heat treatment) unlike normal soy sauce. It enhances the characteristic of the material with a gentle and gentle fragrance unique to raw. Because it is rich in flavor, it is recommended for cooking and stir -fragrant and boiled food as well as adding and hanging. The container adopts a double structure "soft sealing bottle" that does not touch the air, and keeps the soy sauce for 90 days by opening at room temperature after opening. It is a "extruded type" that stops when you press the bottle and returns when you return it, so it is easy to adjust the amount you pour from one drop to what you want. Raw material/ingredients defatted soybeans (soy (America or Canada (less than 5%)) (not genetically modified)) wheat salt/alcohol raw ingredients/ingredients (soybreaked soybuts (America or Canada (less than 5%)) (genes) Not replaced)) Wheat salt / alcohol