DESCRIPTION
A flavorful dressing with plenty of onions using yuzu juice from Shikoku and yuzu skin. White vinegar enhances the taste of the ingredients with sourness.
The secret of longevity Use Amami traditional vinegar "Kakemaro Kibi vinegar"
・ Use 100%onions from Awaji Island of Awaji Island
No preservatives
Please enjoy salads as well as fish and meat. It is easy to use as a sauce of pots and yakiniku as it is, pork shabu salad and tofu salad, as well as boiled bean sprouts!
The secret of longevity Use Amami traditional vinegar "Kakemaro Kibi vinegar"
・ Use 100%onions from Awaji Island of Awaji Island
No preservatives
Please enjoy salads as well as fish and meat. It is easy to use as a sauce of pots and yakiniku as it is, pork shabu salad and tofu salad, as well as boiled bean sprouts!