DESCRIPTION
"Sato Kibi no vinegar" that uses only 100 % of Kagoshima Yoshi theory Sato Kibi -squeezed juice. It is a rare natural brewed vinegar worldwide. It has a mellow acidity that is less irritating for the acidity and is perfect as a seasoning.
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        							        							        			            
			            				    			                					   
    
			                			            
			        				                	 
 
 
