DESCRIPTION
Product introduction Freeze -dried type Nyumen. A refreshing dish with a bonito and kelp shiitake mushrooms and the fragrance of the yuzu works. When hot water is poured, the fluffy egg and spinach spread. Uses domestic ingredients from Okayama Prefecture. No chemical seasoning. The freeze -dried manufacturing method has little change in ingredients and has a good nutritional value of flavored vitamins, and has excellent texture after restoration. It is a drying process that pursues the original taste of the material. Long -term storage at room temperature is also possible. Energy per meal (13g) Energy 48kcal protein 2.2g lipid 0.62g carbohydrate equivalent 1.1g