DESCRIPTION
Product introduction Freeze -dried manufacturing method (drying under low temperature) has little change in ingredients, nutritional value of flavored vitamins, etc., and has excellent texture after restoration. It is a drying process that pursues the original taste of the material. The remaining moisture is extremely low and can be stored for a long time at room temperature. A reduced salt type of "usual miso soup". It is a miso soup that you want to eat every day made every day, selecting the most compatible miso and dashi according to the ingredients. Please enjoy the special taste of the ingredients. ● It is a simple and sophisticated design that is easy to understand that it is "reduced salt" and is easy to see at the sales floor. ● Please choose your favorite taste according to your daily mood and family taste from abundant variations. ● It is a convenient miso soup if you want another dish. Protein 3.9 g lipid 1.5 ~ 3.0g Carbohydrate 3.6g Equivalent 1.3g How to use 1.3g In the bowl, pour hot water about 160 ml and stir lightly. Note (exemption)> Please be sure to read this product manufacturing factory produces products containing shrimp, crabs and eggs.