DESCRIPTION
A pepper crushed in a powder. The genus egg pepper. The main production areas are around the world, including Indian Mexico, China. There are a variety of names such as red pepparkai empepper. It is cultivated around the world, and various varieties are produced and is said to be more than 3,000 species. It is said that Japan came to Japan about 400 years ago, and there are various theories about the route. The pungency ingredients contained in pepper are called capsaicin. It is widely used for spicy dishes.