DESCRIPTION
The fragrance of sesame only to boil or steamed chicken is delicious. The spiciness of chili oil and pepper is used for the soy sauce based of nurigus and flavored vegetables and Shaoxing sake. [How to make] 1 Boil or steam the chicken. 2 Cut into a size that is easy to eat. 3 Serve on a plate and put this product on it. Add the chopped green onions to the sauce as you like.