Ame Yokoko Otsuya Easy Full -scale Handmade Indian Curry Curry Curry Curry Powder and Spice Set Curry Powder Recipe

The following spices are assorted. It's easy, but I wrote the recipe. ■ Only spices with the attached will be sold. Chicken etc. are not sold, so please purchase separately. Cumin Prototype [100g] Curry Powder [100g] Clove Prototype [50g] Cardamon Prototype [40g] Green Coriander Powder [100g] Cinnamon Type [50g] Garam Masala [100g] Easy recipe 2-3 people ■ Curry Powder 1 and 1 tablespoon /2 ■ Green Coriander powder 1 tablespoon ■ Garam Masala 1 snack ■ Cinnamon hole ・ Cardamon hole ・ 5 pcs ■ Clove hole ・ 5 teaspoon cumin seed 1 teaspoon is sold. Please prepare your own chicken to salt. Chicken 300g 300g of tomato water boiled dice 150g Yogurt 70g 1 piece of ginger (the same amount as garlic) Cut 1 piece of garlic 2 tablespoons of oil 2 onions 150g water 500cc honey small peaspaces 2 teaspoon 2 [recipe] Cut. [2] Put the oil in the pan, apply the spice prototype (cinnamon, cardamom, cumin cloves) and roast it over low heat until the fragrance is. Even if the cumin is a foam, when the scent of the spices comes, add the chopped onions and fry until it is medium. (Please be careful as it will be bitter if you burn it.) [3] Add garlic / ginger and add tomatoes when the fragrance comes out. [4] Add curry powder and coriander powder, add the yogurt, stir at medium heat, stir, fry until the water comes out and the ingredients come out, and paste it. [5] Put the cut chicken, entangle it in the paste, and fry until the surface of the chicken turns white. [6] Add water and consomme to the chicken and simmer until the orange oil floats on the surface for about 15 minutes over a slightly high heat. [7] Add Garam Masala and honey to make the taste and complete. * If you are worried about the hole spice when eating, remove the spices other than cumin before adding the onions. Please be careful as it will be bitter if you burn it. * If you feel that spicyness is unsatisfactory, add a small amount of Garam Masala. * Salt is a decisive factor. If you don't have enough accents, add a little salt. * If you think that the pungency is strong, add fresh cream etc. to make it a little mellow.