Aoba Dishmi Hiroshima Flow Tsukemen 4 meals

"Spicy Tsukemen" in Hiroshima, which is now known nationwide. A hot spicy sauce unique to Hiroshima, which contains pepper as a hint for Sichuan cuisine. Use a pleasant thin bun with a good throat. Once you eat it, you will be surprised at the spiciness! There is no doubt that it will be addictive! ! Raw ingredients and ingredientsWheat egg white kansai Sake Sake noodles DareSoy sauce Sugar sashimi -sour -moisturized fish soy sauce, rice candy salted meat (chicken / pork) Boiled kelp kelamel pigment pigment seasoning (amino acids, etc.) (part of raw materials) Sesame oil oil pepper oilSesame oil pepper pepper pepper pepper salt sesame sesame sesame sesame sesame sesame Sesame [procedure 1] Put the noodles in a boiled water (about 2L) and boil for about 2 minutes. * Our tsukemen has a slightly longer noodles. If you are worried about the length of the noodles, cut it in half and boil. [Step 2] Put the noodles that have been drained in the water in the water and wash them well to remove the noodles. Next, add ice water for 20 to 30 seconds to cool it well. [Step 3] Put the fabric in a bowl and add 50 to 80㏄ of cold water. Add the attached "pepper oil" and "sesame" as you like. ★ Note ★ If you add all the pepper oil, it is too spicy, so put it in a little amount and check the spiciness. [Step 4] Serve the drained noodles on a plate for depression, “Yakito, boiled cabbage, green onion, cucumber”, etc. Safety warning ◎ The white powder on the noodles is not mold. ◎ The powdered alcohol bag enclosed in the noodles is harmless but cannot be eaten, so please remove it during cooking. ◎ We have sufficient attention to quality control, but if you have any points to notice, please let us know 0120-82-3339.