DESCRIPTION
Domestic Aosanori (Hito Egusa). It is an easy -to -use seaweed for daily dishes such as miso soup (miso soup), tempura fried udon and porridge. You can use it with confidence with domestic or additive -free. As it is dry, you can use it as it is. You can see the difference when you open the bag with a rich flavor. Please enjoy it. How to use the raw ingredients and ingredients (domestic). Safety warning ● After opening, close the chuck and save it at 10 ° C or less. ● The raw material "Aosanori" is collected in the sea area where shrimp crabs live.