DESCRIPTION
Product Introduction This is a paste with little pungency with a bright yellow color with Red Chile as a raw material. Make by adding coconut milk nanpla. The yellow curry is characterized by boiling vegetables and meat such as potatoes in a Thai curry that is rarely boiled. It can also be used as a seasoning for stir -fried dishes other than curry. Caution (exemption)> Please be sure to read the hot and humid direct sunlight. Cooking heat.
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        							        							        			            
			            				    			                					   
    
			                			            
			        				                	 
