Aride Three Chef Patta Paste (Thai -style yakisoba elementary) 227g

Product Introduction Thai Thai Cooking Thai Yakisoba (Pattai). You can easily enjoy the delicious Pad Thai just by frying it back with the returned rice fluff. Adding a nampler and vinegar will make you more rich and delicious. In addition to rice noodles, it goes well with yakisoba and stir -fry. Please try it as you like. Raw ingredients, ingredients, Sharot Sharot Salotine Salon Garlic Fish Sais (Use) Salt Peppers/PH adjustments Increased (Kissantan) Callamel Pigmentation How to use Calamel Pigment Restored rice, eggs, eggs, and sprouts with plenty of ingredients such as chicken and sprouts. It is made by frying it in a lively manner. If you add a nam propler, vinegar or chili sauce if you like, you can get more rich and delicious. Please be careful (exemption)> Please read (there is a "caution" column at the bottom of the page)