DESCRIPTION
One of the basic seasonings for Thai cuisine with fish sauce mainly made from small sardines. It is a specially aged Nampler with a lot of umami because it has been aged for 24 months and only clears clear supernatant. It is a Nempler that tends to use it at home, but you can also make a simple dressing just by combining Nampla and lemon juice garlic. It is a seasoning that can be used for everyday dishes.
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        							        							        			            
			            				    			                					   
    
			                			            
			        				                	 
 
