Aromatico Di Sarawak 90g Maricha (MARICHA)

MARICHA PepperAromatico Di Sarawaku (Aromatico) The richest pepper with the scent. Aromatico that means aroma in Italian. It is a pepper that allows you to enjoy the scent, especially in the pepper lineup. Please enjoy the scent of pepper/aroma. 4 to 10 years old. It will be pepper from the early varieties "Utirancotta" harvested in the Sarikei area of ??Sarawak, Malaysia. The following tasks are made within 24 hours after harvesting the Kodawari manufacturing process. After cleaning only the ripe fresh fruit, heat it with a pressure cooker and soften the fruit by hand and remove the roasted poultry skin by hand. After drying in an oven at a low temperature (85 ° C) for several hours (85 ° C), heat it again for a short time. This is an unprecedented way around the world. A Malaysian pepper, who began in Verona, Verona, Italy, has been searched by Jianni Frazi, the owner of Jamai Cakafe, for many years. I was fascinated by the variety called the couting used only in the area there, and started making pepper. After that, within 24 hours after harvesting in the world, he met Sieu, who handles pepper manually, and completed the current lineup with him. One of the lineup aromatico di sarawak. Pepper with the richest scent in this series. Raw ingredients / ingredients ■ Product namePepper (pepper) ■ Raw material namePepper ■ Contents90g ■ Country of originItaly