Asahi Food Industry Hokkaido Red Beans (Azuki) 900g Pokkiri! set

Name Red Bean Standard 900g It is a red bean cultivated in Hokkaido. Since ancient times, it has been believed to have a mysterious power such as Azuki's reddish power in Japan and China, and has been used in events and rituals in Japan and China. Most Azuki is a raw material for bean paste and confectionery, and is used for Japanese confectionery cold confectionery bread juice soup. White red beans are precious white bean paste and are used in the middle of raw confectionery yokan. Beans contain a lot of functional components such as dietary fiber saponin polyphenols, and have recently attracted attention to these health. Production area Hokkaido Tokachi Best Taste Taste Cooking Example 2 years Cooking Example 1) After washing with water etc. in a colander, do 3 times the amount of water in a pan and do not put a lid on the medium to high heat. 2) When it starts to boil, just boil it for a few minutes, then add water, and when it is boiled again, scoop the foam -shaped aku. In addition, there is a method of removing the acritory by discarding the broth after boiling and replacing it with new water. 3) Then turn it down to low heat, cover it, and boil it until it is soft enough to crush with your finger while applying water as appropriately so that the beans do not protrude from the water due to evaporation of the water. 4) Finally, season. 5) It can be used for red rice zenzai juice flour, etc.