DESCRIPTION
: [360ml x 3 pieces set] [In Kansai, it is very popular as a sister product of Asahi Ponds] Udonashi no Moto is a pale flavor than soba soup. Cooking is very easy because you can use it as a udon dashi just by diluting it. It can also be used not only for udon but also for Oden Katsudon Dondonkadon Dondon. The taste of Dashi, which is well prepared, enhances the taste of the dish and finishes it deliciously. A very convenient Asahi food udon dashi that is very convenient for all dishes depending on the ingenuity. Please enjoy the high quality light taste. [Udon Dashi no Moto] Detailed Data Name: Tsuyu (diluted) Raw material name: soy sauce (Honzo) (including soybeans), flavored ingredients (mixed nodes (including mackerel), Rishiri kelp, shiitake), sugar, salt, salt.・ Mirin ・ Seasoning (amino acids, etc.) ・ Save sour flavoring method: Save in direct sunlight. How to use: Disseminate the ratio of boiling water or 10 water for 1 (soup) for udon and buckwheat. Please use it as you like in all kinds of boiled dishes and dishes. It can be more delicious by adding ingredients and ingredients. (Asahi Ponds, Asahi Panzu, Asahi Pon vinegar, Asahi Pon vinegar) (1800ml = 1.8L = Ichirobe)