DESCRIPTION
Introduction of the authentic Sichuan bean plate soy sauce and bean noodle soy sauce, pursuing a rich taste, and reproduces the spiciness of pepper and pepper and pepper oil. It can be used for mabo tofu, without juice, fried rice, yakiniku, fried vegetables, pots, etc. It is a very spicy finish, so it is an irresistible dish for spicy lovers. About 1 tablespoon (15g) Energy 33kcal protein 0.8g 1.4g carbohydrate equivalent 1.2g After opening, the liquid is separated (10 ° C or less) is separated, but there is no problem with the quality. Please shake it well and use it. Please note that the contents may pop out when opening the inside plug.