Aso soy sauce brewing area (Nama) Soy sauce 5 source 1.8L

: Product Introduction This is a special soy sauce that has been aged in Yoshino Sugi barrels and aged for more than a year with a traditional soy sauce brewing method. It is a raw soy sauce that does not burn for bactericidal purposes, so the original flavor of soy sauce is alive and exceptional. In addition to the ingredients, the underground water from the ninely underground water is used, so it is a smooth and rich soy sauce. It is a genuine soy sauce with the taste of the ingredients because it follows the traditional manufacturing method that uses the natural power of mass -produced soy sauce that can never be imitated. Of course, soy sauce with Sashimi and pickles. It is also outstanding to the hidden taste of boiled and dishes. In addition, when used for cooked rice, the original scent of soy sauce is exceptional. Raw ingredients, ingredients soybeans (Kyushu) wheat (Kyushu) Salt (Kyushu) Caution (exemption)> Please be sure to read direct sunlight and store at room temperature. Please enjoy as soon as possible after opening.