Assorted set to be used in the dip menu (1 smoked mayonnaise, one body mayonnaise, one tartar sauce, one tartar with a lot of ingredients)

Product introduction [smoked mayonnaise] mayonnaise where you can enjoy the deep smoked scent and egg richness just by putting it on the material. [Karashi mayonnaise] It is a mayonnaise with a sharp finish with the flavor of the body. It goes well with sandwiches as well as yakisoba and okonomiyaki. [Tartar sauce] A tartar sauce with an exquisite balance with a moderate acidity of egg rich onions. You can taste rich richness and umami. [Lots of ingredients] A lot of ingredients! It is a tartar sauce with plenty of handmade boiled eggs and crunchy onions. It can be used for a wide range of dishes such as "sparking" and "baking". Raw ingredients and ingredients [smoked mayonnaise] edible vegetable oils and fats (domestic manufacturing) Egg yolk brewed vinegared food spinach/seasoning (amino acids) spice extracts (including eggs, soybeans and apples) Production) Egg yolk brewed vinegared vinegared food pepper/seasoning (amino acids) spice extract (including eggs, soybeans and apples) Vinegar dried onion Salt salt carrot flavored oil egg processed products Pickles garlic paste spicy eggs white mushroom solution/Suspended (processed dent powdered kidan gum) Seasoning (amino acids) Septic salon spice extract (containing some eggs and soybeans). [Lots of ingredients] vegetable oils and oils (domestic manufacturing) egg white processed product (egg white oils and oils redemption water vinegar brewed salt) Egg sugar brewed vinegar dried onion Salt salt fermented fermented egg white chicken egg processed egg white mushroom water solution White concentrated lemon fruit juice spice/pelon (processed dent powdered kidsan gum) seasoning (amino acids) Sweetness (stevian) spice extract acidity (containing some eggs, milk ingredients and soybeans)