Australian mustard set food / seasoning set Food Tasmania

It is a handmade mustard set of nature loved by top chefs. Green pepper cone 180g Tasmanian -free, no colorless grain mustard. Balsamic vinegar and lemon are moderately mixed with mustard to make it pungent. Add vinegar to dressing meat and salad. The green pepper is a flavor that works well. Mountain pepper 180g granular mustard seed is soaked in tasmanian pepper and leather wood honey as seasoning. The pungency of the mountain pepper and the good sweetness of the honey are harmonious. Excellent compatibility with oil -riding meat and yakitori! Mediterian 180g granular mustard seeds are pickled with sandlight mat black olive garlic and herbs. The pungency of the paprika is moderately accented by the taste of the drite mato. Not only for fish meat but also for pasta finishing. Pubmastered 180g Paste -shaped mustard. It features a pungency with a spicy and sour taste. Dragon Breath Mild 180G Tasmanian -free, no -colored mustard. Balsamic vinegar and lemon are moderately mixed with mustard to finish the well -balanced pungency and acidity. In addition, add vinegar and use it as a dressing or salad. It is delicious even if you add grain mustard and arrange it! ■ ProducerHill Farm ■ Production areaTasmania ｜ TASMANIA ■ Capacity180g each setGreen Pepper Corn Mountain Pepper Pub Mustard Mediterian Dragon Breath Mild