Bagna cauda

This is an oil sauce made in Karuizawa -style, adding olive oil garlic with luxurious Italian anchovy fillet. It can be widely used as a dip sauce for raw vegetables and hot vegetables as an oil sauce for pasta and stir -fry. Stir well with a spoon, divide it into small pieces, and use it without warming it. Raw ingredients, ingredients, vegetable oils and oils (sunflower oil olive oil) Dairy products Dairy milk galus, white mock -watered white water solution konjac powdered hydrogenic agent pH stab stabilizer (increase polysaccharides) [allergic substances] How to use wheat soybean vegetables and hot vegetables. It can be widely used as a dip sauce for pasta and stir -fry. Stir well with a spoon, divide it into small pieces, and use it without warming it.