Bandwa 3rd year! Hokkaido Kimiko Beans 1kg

Kintoki is rich in calcium and iron, which is often lacking in modern people. It is a gold bean from Hokkaido. ■ How to make fried kintoki beans ■ 1. Wash the golden beans, soak in three times the amount of water as beans and sleep overnight. 2. Put the kintoki beans in a pot and add water enough to cover the beans and put it over to high heat. 3. When boiling, take the low heat, remove the lid, remove the lid, boil for about 5 minutes, and then discard the hot water once. 4. Once again, put the water on the beans, put the lid on the lid, and boil it on low heat and cook for about an hour. 5. Added about 1/2 of the sugar of Kinki beans, boiled over low heat, add a little salt, adjust the taste, and then cool it down. It takes time and effort, but the beans boiled at home are still a bit different from the packed beans. Please try it! In Kagawa Prefecture, "Kinki Beans' Sweet Tempura" is a daily food ♪ This product is also sold for business use. Mainly supplemented nutrientsCalcium iron potassium vitamin B1 vitamin B2 raw ingredients, components.