Barbera Lorenzo No1 Organic Extra Virgin Olive Oil D.O.P. Trapani 500ml

Product Introduction This is a high -quality extras, Virgin Olive oil in the top range in Barbera oil. We have won numerous awards in global organic exhibitions. We use an elegant glass bottle with high shading with Barbera's engraving. VarietyChelasula ProductionTrapani Valley (D.O.P. Designated area) Harvest timeOctober last week to November 1st week manufacturing methodHand picking. Crush it by the mortar method. Pressed within 12 hours after harvest and bottled after centrifugal turbidity. TastePiriri, dry and plump texture. Aftertaste that feels blue tomatoes and almondsVegetable soup meat dishes. Barbera's history is open in 1894 when the Barbera brothers opened a farm for cultivation of citrus and olives on the owned land of Palermo. Soon, Barbera's olive oil was known to the world with the first gold prize in the 1900 Paris Expo and St. Lewis in 1906. The current owner, Man Freddy Barbera JR, manufactures high -quality extra Virgin Olive oil, which uses the founder philosophy and is used as a raw material. ~ Olive oil specialty manufacturer that runs at the forefront ~ ■ Botling in a glass bottle 1910 In the world, the idea of ??bottling olive oil in a glass bottle was created and spread. ■ Non -filter Extra Virgin Olive Olive Oil Brought a non -filter extra Virgin Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive Olive oil. ■ Four types of oil -squeezing methods use four different oils in the world to give different flavors and colors for each oil type. We mainly use the roller oil method, but in the "Lorenzo" series, the oil is made by changing the oil. "Lorenzo No.1" Oil methodA little bit of bitterness is felt and deep green remains in the shade. "Lorenzo No.3" Oil MethodSoft and mild texture "Lorenzo No.5" oil -squeezing methodDrawing seeds and then oiled. ~ Barbera, who has won a number of awards around the world -protecting the value of tradition, while also a bold innovative spirit, has been awarded important awards around the world. The Gold Award at the 1900 Expo in 1900 and the St. Louis Expo in 1904, especially in particular, was a prize that spread the name of Barbera to the world. ■ The Paris Expo of the Paris World Public Exposition in 1900 was held for 212 days from April 15 to November 12, and the French Expo was the largest in France, with 51 million people. (The population of France at that time was 41 million people) Raw ingredients, ingredient food olive oil (Italy) Safety Warning ● Note● It may be cloudy or solidified at low temperature, but there is no problem with quality. Please return to room temperature and use it. ● This manufacturing factory manufactures products containing orange. Caution (exemption)> Please be sure to read the precautionsIt may be cloudy or solidified at low temperatures, but the quality is the same. Please return to room temperature and use it. After opening, avoid direct sunlight, keep it at room temperature and use it as soon as possible.