Beans and 3 kinds of vegetables to eat with Ajinomoto Potage (2 ripe tomatoes, 2 Hokkaido corn, 1 chestnut pumpkin)

Product Introduction "Knol" Beans and vegetable series eaten with potage are colorful potage that you can eat with plenty of beans and vegetables that are important for body making in soups with the taste of ingredients. You can easily enjoy the deliciousness of the ingredients and the nutritional diet, such as the protein fiber, just by chin in a microwave oven. The amount equivalent to salt per meal is reduced to 1.1g or less, and the calories are 100 kcal or less, which is healthy. If you want to add one dish to the table, please enjoy a busy breakfast or lunchtime dinner, such as a little hungry midnight. With the material itself and the bouillon flavor, you can easily add one dish to any Japanese and Western dining table. Raw ingredients and ingredients / ingredients red beans red beans sweet corn pumpkin bean bean bean bean bean chicken bean chicken bean bean bean bean soyon soy nion soybutto -soy flour rippling pepper pepper pepper salted saline tomato peppy paprih papria paprih paste miru papiri paste miru paprih paste Sote Onion powder pube pube yeast extract fermented seasoning paste (processed dent flour) seasoning (amino acids, etc.) (some contain wheat, milk ingredients, soybeans, chicken, and pork)