Bell Foods Hokkaido Gouge Kombu 400ml
DESCRIPTION
It is a liquid kelp dashi that concentrates the taste of Gome Kelp from Hakodate, Hokkaido. The mellow flavor and umami complement the ingredients. You can use a wide range of miso soup, as well as egg dishes and cooked rice stir -fried rice. After opening, be sure to cap and save it in the refrigerator and use it as soon as possible. Raw ingredients and ingredients reddenate rice Fermented rice fermented seasoning konbutan paku water solution/seasoning (amino acids, etc.) Increased agent (tamarind) Calamel -pigmented spell flavor (including soybeans) Safety warning [allergic items] Soy ] 24 months from manufacturing
