Beni Fuki powdered powdered tea Approximately 160 cups of Shizuoka Prefecture High -concentration Methylation Catechin Convenient Lightweight Spoon Award Winner of the Minister of Agriculture and Fisheries Japan Agricultural Award Winner

: It was made by a farmer of a tea leaf producer who won the Agricultural and Fisheries Award for the Minister of Agriculture and Fisheries 80g, a green tea from Shizuoka Prefecture. "Beni Fuki (Komi Kitoki)" is a tea developed in 1993 as a good variety for tea at the Institute of Vegetable Tea Industry. In Japan, tea production was not actively performed and the spread did not progress, but when processed into green tea, the highly contained catechin was attracting attention. Organ Life's "Beni Fuuki" is a pure pot, so you can take a whole high -concentration methylated catechin. The type (tea bag, etc.) to be extracted (such as tea bags) will remain in the tea stag, but in the case of a fine powder type, you can get more ingredients. Methylation catechin will disappear when fermented as black tea, so partner farmers have succeeded in retaining a valuable nutrient of green tea processing by a unique Cima manufacturing method. Reheat water vapor and steam the humidifying hot wind that has become more than 200 degrees in raw leaves in a sealed kettle. If you use hard tea leaves like summer tea, you will get a fragrant and fragrant and sweet and sweet tea. With this method, the characteristics that originally had a high catechin content and had a strong "bitter taste", so that it was a refreshing taste of tea with a subtle sweet tea scent. There are many production areas in Shizuoka Prefecture alone, but the Abe Straw District, which is an organi -ni -ni -ni -ni -ni -ni -ni, continues to make higher quality tea than in the Edo period. Beautiful natural environment with all conditions for having delicious tea. It has been evaluated for high quality tea treatments since ancient times as a headquarters tea. The tea leaves that grew in this area are packed with elegant umami fragrances in each and soft cells that have smaller buds than others. The production collection raw leaves are used every day for each and every field of each farmer, and is rigorously evaluated for raw leaves, so we are always working on production with high consciousness and strong quality. Production method Please try it once by all means, a beautiful raw material farmer's skills and a lot of proud "commitment"! Raw material name: Green tea raw material raw material name: Shizuoka Prefecture Contents: 80g Preservation Method: Avoid direct sunlight and humidity and save. Freshness is important for tea. Please enjoy early after opening.