Bessho Kamaboko Fish Chips 40g x 6 bags

: A fish chips without flour using more than 20%of the inside high -quality fish throat of the raw material. ★ The motto of the Bessho Kamaboko shop “What can be recommended to your child with confidence” is the motto, and the raw materials are surveyed to processing assistants, and the Bessho Kamaboko shops that do not use food additives as much as possible are used. We are manufacturing Kamaboko. ★ Chosen's discerning raw materials ■ Fish meat squirrels cod / throat (non -phosphoric acid) ■ Potato starch Hokkaido Kagami starch (not genetically modified) ■ Use of oil Australia nametane (not genetically modified) in Japan. Law oil oil. ■ Sugar made from sugar Hokkaido (not genetically modified). (Beat granulated sugar) ■ Salt Salt is made of 100 % seawater in a kettle and carefully heated and crystal. ■ A domestic horse mackerel powder with plenty of umami that has been boiled and crushed with no antioxidant preventive agent. ■ Domestic fish soy sauce that is fermented and aged with only fish soy sardines and salt. The taste and depth are born in the taste. ■ Kelp is our original domestic kelp that has been extracted from hot water with Hokkaido kelp with only water. ■ Our original domestic katsutoshi, which is a hot water extracted by processing bonito domestic bonito in Japan by processing bonito in Japan. Raw ingredients, component fish meat survivors (cod throat (Akamutsu) sugar) potato starch for food, oil sugar sugar salt fish flour (horse mackerel) fish soy sauce (sardine food salt) kelp