Betu fu 60g x 20 bags x 1 case Fujuju Okinawan flavored barrams are compressed low -calorie chewy texture

The Kuruma fu of Kusakuju is baked with "direct fire grilling method". When baking the walnut fu, there is a method of baking it with a raw material in the tube, but by burning it, it is fragrant and crispy. There are few places in Okinawa who bake fu with this "direct fire grilled". Using a lot of far -infrared burners, it is carefully baked in color for 15 minutes at 230 degrees, adds not only fragrant but also deeper in taste. Ikuruma fu is indispensable for Okinawan fu dishes. The fu is not the same for all ... Gluten that is the raw material for Kuruma fu. There are not many companies that are facilities because they cost money for facilities such as water treatment to manufacture gluten in -house. Kusakuju also develops such facilities and makes gluten in -house. I am confident that this gluten composition is as good as it is. If there are few gluten, it will be easy to torn off during cooking or when fried, it will become a chewy fu. In addition, the fu with a slightly darker fu is more large than gluten. Fukuju's fu, which uses high quality gluten without lowering the composition of this gluten, has a beautiful grilled color. This is because Jusuju is aiming to make fu with old -fashioned gluten because of the philosophy of "I want to protect the traditional taste of Okinawa." I never made the product for "cheap or bad". It is a commitment to Kusakuju, who can be delivered with confidence, "This is Okinawan fu!" This product is a compression that is pressed to a one -third size by applying steam to its conventional round. By slicing further, it has been a compact and easy -to -use product. It is delicious to use it for dishes such as champloo, or put peppers or bacon on a pizza, and eat it like a pizza. Raw material / ingredient gluten (wheat protein / domestic manufacturing) Flour vegetable oils / expansion agents * How to use it containing wheat and soybeans is sliced, so return it to 3 times the amount of fu and fu -chan. It can be used for dishes such as the seafood salad. * Please see the recipe image. After opening a safety warning, it may smell an oil, but if you leave it for 2-3 minutes or return it to water, the smell will disappear, so please enjoy it with confidence. * After opening, close it firmly and enjoy it as soon as the expiration date. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.