DESCRIPTION
[Raw Name] Tarameric Beninoki Coralander Garlic Pepper Kumin Cinnamon Anis Wikyo Cloves Black Pepper Natsumegu Black Calda Mouth Calin Caldamon Lolier Is an impressive Vietnamese curry powder. Vietnamese curry is more spicy than Thai curry, which is characterized by sweetness and richness with coconut milk. Because it is a powder type, there are various uses such as fried food and seasoning of stir -fried dishes. [Use example] ・ Vietnamese curry coconut milk is added to add sweetness and richness to make it delicious. In Vietnam, we sometimes put sweet potatoes instead of potatoes.・ Stir -fried vegetables (curry flavor) In addition to stir -fried vegetables, you can add curry flavor.・ Fried chicken (curry flavor) can be easily fried curry flavored by fried chicken.