DESCRIPTION
: Fruity even though it is chocolate! We Binon make the best cocoa beans through the process of cacao farms and chocolate factory in Vietnamese barrier vente, and the process of cultivating and drying cacao. It is a chocolate of Farm to Bar (from farm to chocolate) made by consistently managing and sticking from cacao farms. It takes about 20 days from cacao harvest to chocolate over 20 days, making use of the fruity flavor of the cacao beans of Barrier Vuntau. When you first put it in your mouth, you can feel the bitterness of the cacao chocolate unique to high cocoa chocolate, and if you eat slowly while melting, the sweet and sour flavored taste like mango will spread to the mouth. I feel the richness like brown sugar with the lingering afterwards. Raw ingredients and ingredients cocoa mass sugar skim milk