Biologicoils Obturnous Bar Summiko Cream from Italy

Product Introduction, Contracted, concentrated, low -aged acetic acid, which is carefully brewed by fermented and carefully brewed and boiled down for organic wine, add an increase in the organic farm derived (kissantangham) to an organic farm. By doing so, it becomes a naturally thick organic bar Samiko cream. It is a taste with a fruity sourness and subtle fragrance peculiar to organic baramiko vinegar. Because it is creamy, it is easy to use for dishes, meat dishes, fish dishes, etc. Biologicoils Italian Organic Bal Sumamiko Cream is a strictly quality -controlled, international standard HACCP authentication, and fresh balsamic vinegar brewed at a factory in Italy, Italy, is immediately filled on the spot, so we are worried about quality deterioration until it is opened. Because there is no, you can enjoy it with confidence. Raw ingredients and ingredients Organic organic juice Organic baramiko vinegar increase agent (kissantan gum).