Biwa Tsubaki Chojodashi Koji 160g

How to use [Recommended recipe/Hand -rolled yakiniku with chin koji] 1. Bake your favorite beef or yakiniku. 2. Put the baked yakiniku on the leaves. 3. Put your chin and grated garlic on the meat. * Tube garlic is not possible! 4. Completed after winding! Come on ~. * Please be assured that other recommended recipes are included. Product introduction released in September 2018. It is a versatile seasoning made from the broth, which is said to be "delicious enough to fall off the chin." The salt chin off Goto offs the sea salt chin from Goto (the only charcoal grilled in Goto). It is adopted in Michelin ☆ acquisition store. It is a delicious fermented seasoning with a reduced salt of 86%salt compared to general soy sauce (15%to 17%salt). The additives are used only for sake and use carefully selected simple raw materials. Just add it to the dish and give it "rich" and "flavor". The only product that uses a chin is among the many koji products. Acquisition of trademark rights. It is easy to display a stand pouch suitable for store sales with a recipe. Raw ingredients, ingredients, soy sauce Kojiki sugar chin salt / liquor (including wheat soybeans) Safety warning Please note that if a postal ship cannot be left for shipments due to shipments, a delay will occur. * [Allergen] Wheat and soybeans * After opening plugs, please store them immediately and use them as soon as the expiration date. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.