Black salt 200g black salt rock salt Pakistani salt

Approximately 4 billion years ago, the seawater was trapped in the land due to the crustal deformation of the earth and became an evaporated crystallization, and it took a long time to accumulate to the rock salt layer about 380 million years ago. Himalaya rock salt is said to have become. It is thought that the black salt was in contact with the magma during the formation process in the formation process, burned into high fever and buried in the Himalayas. In the distance, the black salt that is removed from the Himalayan area is a salt that brings out the flavor of the ingredients. In a single item, the ingredients of sulfur come out in front and have a little habit, but they are good for the hidden taste of barbecue and grilled -made curry. In addition, it is recommended that you brew about 2 teaspoons of citrus squeezed juice, such as 1 teaspoon of lemon juice, such as 20g of lemon juice for 500 ml of water for mineral replenishment.