Boiled ramen bag noodles 10 bags 1 case in case of ramen boiled ramen soup with ramen soup

Ramen is delivered with simple wrapping. Fujiwara -made noodle boiled ramen and 1/3 days of calcium calcium 240 mg containing 1 cup of calcium and can eat calcium equivalent to 10g. Using Hokkaido flour, drying it over two days is a raw texture because of its snacks and strong stiffness. NameHokkaido 2 -night dried dried ramen (instant Chinese Chinese noodles) ContentsBoiled ramen soy sauce ramen 1 bag 107.5g (Men 70g ramen soup 37.5g) × 10 bags 1 box shelf lifeRamen is about 2 months or more. Ramen should be stored at room temperature, avoiding direct sunlight. ManufacturerHokkaido / Fujiwara Seimen Co., Ltd. Delivery categoryRamen is delivered by room temperature and ingredients / ingredients raw ingredientsNoodles (flour egg white flour salt and wheat white) soy sauce animal oil and fat salt, sugar boiled powdered pulp Seasoning spice/seasoning (amino acids, etc.) Sake shellfish Calcium coloring (caramel cockinas) Fenzo increase (kissant gum) anti -oxidation (vitamin E) (some contains eggs, wheat, soybeans, and chicken and pork) How to use (1) Water 550 ml (less than 3 cups of cup) put the bam and boil for 4 and a half minutes. (Lightly loosen the noodles after 3 and a half minutes.) (2) When the noodles are boiled, turn off the heat and add the soup and mix well. * The amount of hot water and the boiling time of the ken are a guide, so please adjust according to your preference. (3) Please transfer it to a bowl and enjoy it. If you add seasonal vegetables such as grilled pork menma seasonal vegetables, you can enjoy it even more delicious.