Boju Bud Hijiki 1kg, Chiba Prefecture, Hijiki Kao Kao Seaweed Boso Boni Hijiki

Buzhou Hijiki is a flavorful specialty product that processes raw hijiki, which was cut at the spring tide in a local traditional way, and is a product that contains a lot of the original ingredients. Chiba Prefecture is the second largest in the country of Hijiki's production. Hijiki from other prefectures and foreign nations refers to dried raw seaweed, and boils and dried, but Hijiki from Chiba Prefecture inherits the unique processing method of boiling and drying immediately from raw seaweed. is. For this reason, the water poured is thick, soft, and you can enjoy the texture of the long hijiki and the original taste of the hijiki even when used for boiled food salads. Occasionally, white powdered things are attached to the surface of the hijiki, but this is a mannit and rich minerals on the surface, so please enjoy it with confidence.