Bonito with chin 10 bags in 10 bags

● It is a Japanese style with a carefully selected bonito bonito bonito kelp back Saba Nobushi Shiitake mushrooms with a tasty baked chin with a strong taste from Tottori. Raw ingredients, ingredients and salt bonito Sababoshi chin (flying fish) kelp shiitake mushroom bonito extract powder powdered soy sauce (soybean / wheat) Kelp expanded seasoning (amino acids, etc.) L -type calcium usage ● How to use● Use (1 bag 3 -5 people) * Please adjust the amount of soup for each dish. (1) Put a bag in a pot with about 4 cups of water. (2) When boiling, turn it on medium heat and boil for about 3-4 minutes and take out the pack. ● Easy to use ・ Sake and oden good pots are about 600 ml of water and just put a pack of packs.・ Put a small amount of soy sauce in one bag in about 400 ml of water.・ Put 1 bag of cooked rice in 1 go.・ Put 1 bag of miso soup in about 800 ml of water. The salt content of the miso is added and it becomes slightly salty, so please make a small eye. A guide is 6-7 cups of miso soup in one bag.・ Put one bag of chawanmushi and soba udon Ten Triyu in about 400 ml of water. * Please adjust the seasoning according to your preference. Safety Warning ● Note● After opening, be sure to use the chuck so that it does not enter the moisture and save it in the refrigerator as soon as possible. ● Salt is used in sun salt. ● Calcium lactate is calcium made of plants. ● Synthetic preservatives are not used for artificial sweeteners. ● This product manufacturing factory manufactures products that include egg milk soba baisba.