DESCRIPTION
Product Introduction A vegetable cutlet made from organic soybeans. You can easily use it for a wide range of menus just by returning it with hot water ♪ It is a healthy dish if you use it instead of meat as well as vegetarians and vegans. Easy -to -use ground meat type. It can be used for a wide range of recipes, such as hardening and making a hamburger or roll cabbage or taco rice ingredients. For meat sauce meat. For hamburgers and roll cabbage. In addition to Hijiki boiled or salad. It is an organic JAS certification. How to use it is soaked in water or soup and heat for about 10 minutes until it boils. Turn off the heat and discard excess water when the flake absorbs enough moisture. Then cook as a substitute for meat. Please be careful (exemption)> Please read it as soon as possible after opening.