DESCRIPTION
A spicy type It is a popular sour flour (Sunrafen sour and spicy vermicelli) in China. Cooking methodPut the vermicelli and seasoning in a bowl, add boiling water, cover, leave it for 4-5 minutes, and mix. Note (exemption)> Be sure to read ★ Free shipping on 1 piece (excluding Hokkaido, Okinawa and remote islands) for purchases over 4000 yen. ★ It will be delivered by Yamato Transport (shipped to Hokkaido by Sagawa Express).