Brown sugar Honpo Kogaki Snow Salt brown sugar 120g x 3P

: Collaboration of snow salt in Miyakojima and brown sugar using 100 % raw material from Okinawa! The snow salt made from seawater in Miyakojima, Okinawa is a salt that won the gold prize for the third consecutive year at Monde Selection. "Snow salt and brown sugar] with a mellow salty taste and sweetness. More simpler without using water candy. 100 % Okinawan products consisting of snow salt on Miyako Island and sugar cane. China with a gorgeous fragrance unique to jasmine. If you have a transmit Sanpin tea, you can relax and relax in a flash. [Miyakojima's snow salt] Miyakojima is said to be an island made by a coral raised, and a stratum called Ryukyu limestone is under the island. It has a feature. This stratum has countless holes and has a structure like a sponge while being a rock. The seawater passes through the Ryukyu stone lime, and the calcium of the coral is dissolved at the same time as the impurities are removed. It will be seawater. A seawater that is the source of snow salt is pumped from about 20m below the basement. It was unprecedented because of the desire to make salt that leaves the ingredients of seawater as it is. In the manufacturing method, 18 types of ingredients such as sodium magnesium have been detected. Monde Selection The blessings of Miyakojima, who won the gold prize for three consecutive years. Caution (exemption)> Please be sure to read direct sunlight and humid and store at room temperature. After opening, please enjoy as soon as possible regardless of the expiration date.