Brown sugar Miyakojima Tarama small grains 200g
DESCRIPTION
The brown sugar from Okinawa Prefecture is transmitted from China in 1623 and has an old history. It is used not only as a seasoning but also as a seasoning, and is widely used as a material for boiled sweets. It is also the charm of brown sugar that you can enjoy a different flavor and richness with a different flavor and richness from white sugar. Raw ingredients and ingredients Sato Kibi (from Tarama Island)
